These wings get a double shot of Old Bay® for maximum flavor results. Using cornstarch allows you to grill instead of deep-fry and still get that crisp...
Author: Soup Loving Nicole
These are the best cocktail wieners I've ever tasted! Just put in a slow cooker and forget about them, they could not be any easier. Red currant jelly...
Author: JAZZY-GIRL
Chicken strips dipped in a mayonnaise/mustard mixture, then a sesame seed/cracker crumb mixture and baked. Served with a honey mayonnaise dipping sauce....
Author: ERICA JOHNSON
This recipe is requested every time I have to bring something. It is very good, and also festive looking with the red, green and white.
Author: Cheryl Lowther
I have been making jerky for years. This is my recipe concocted by trial and error. Everyone who has tried it says it is the 'best jerky' they have ever...
Author: Doc the WV Gourmet
Fresh halibut and savory Mediterranean flavors come together to make a great dish. If you cannot find halibut, substitute sea bass, snapper, or cod.
Author: Ryan Nomura
All the deliciousness of pork fried rice in a portable, bite-sized format. Serve these meatballs with homemade sweet and sour sauce for a fun treat at...
Author: Buckwheat Queen
These are wonderful vegetarian meatballs with a sweet and sour sauce. They're simple to make and they disappear very quickly. Make these for Christmas...
Author: SUSANNECS
This is a fantastic Vietnamese dish that's great for absolutely any occasion, from weeknight dinners, to parties and BBQs, or even a night in front of...
Author: Nelson_Huynh
I use this recipe for all of my elk and venison jerky, as well as beef jerky, with excellent results. Freeze or refrigerate the jerky afterwards to prolong...
Author: Mattey
Just add wings, salt, pepper, and your favorite seasonings; the ActiFry will do the rest!
Author: T-fal Canada
This is a great way to make beef jerky at home without the use of a smoker or dehydrator. Just pop the meat in your oven and eight hours later you've got...
Author: Sara
An Easter tradition was to have my mom's lamb.
Author: Lisa Wain
Sage-seasoned sausage balls get dressed up with a nice tangy sauce. Reheat before serving.
Author: Tom
Thai-style chicken satay marinated in a soy and peanut-flavored sauce and cooked to your liking. Some might like to spice it up a bit by adding more hot...
Author: Bryan Herbert
Delectable hors d'oeuvre.
Author: Laka kuharica - Easy Cook
My grandmother's meatballs--always a treat at Christmas and one of our family favorites! Season meatballs as you would a hamburger.
Author: Catherine Parnell-Proulx
Easy, crispy, and delicious. I normally serve with a side of rice, chicken gravy, and a vegetable or salad.
Author: Kristin C
A delicious party ring, perfect for entertaining!
Author: sk
This is one of my favorites to make when it comes to deep-fried appetizers! My mom is Honduran and taught me how to make these amazing crispy tacos. Serve...
Author: Nissi Pineda
This recipe for ham croquettes is great for leftovers; it's a nice treat from the boring next-day ham and cheese sandwich or ham dinner.
Author: Rocco
This recipe is a simple salmon jerky with lots of taste and easy to make for a party or family get-together.
Author: Dylan Townsend
Healthy and delicious wings. These are also low-carb. Serve with your favorite sauce.
Author: mimiofmany
I typically leave the jerky making to my husband but I got an air fryer oven and decided to try my hand at it. While it does take time, it doesn't take...
Author: Soup Loving Nicole
Delicious appetizer of skewers of chicken with a sweet glaze.
Author: MICHELLE0011
My mom developed this recipe after many attempts at gluten-free meatballs. We now have a delicious and healthy way to eat a food we love!
Author: Olivia
SPAM® is not something I eat often but when I do, I like it extra crispy. I found a can in the pantry and decided to give it a go in the air fryer. The...
Author: Soup Loving Nicole
A great, fruity accompaniment for chicken breasts. Viva la salsa!
Author: Trevor Neuman
One-pan chicken thighs with cilantro-lime-black bean rice -- flavorful, delicious, gluten-free dinner! Very easy to make, everything is done in 1 pot,...
Author: MattLeslie
This is one of my favorite appetizers I make on the holidays when it's my turn to cook. It's very tasty if you like prosciutto, garlic, spinach, and ricotta...
Author: Frankie Feathers
This is a simple recipe to make, but is incredibly flavorful, and can be served hot or at room temperature, making it a great potluck contribution. You...
Author: catht
This recipe has been a hit at EVERY party and it's so easy to make! I'm not sure how I got the recipe but it's ono (means 'delicious' in Hawaiian)!! I've...
Author: ROZEWSKI
It had been years since I watched National Lampoon's Christmas Vacation so when it came on the other night, I popped a bowl of popcorn and sat down to...
Author: Soup Loving Nicole
Celery stuffed with a cream cheese and dried beef mixture. This is a very simple dip, and you get the pleasure of watching your guests go to town on it!...
Author: Fred Koester
Malaysian satay is just like Thai or Indonesian ones but there is a difference in taste. Give it a try. No need to barbeque, just grill them in your oven....
Author: Eddie
This recipe of Moroccan Chicken with Figs and Couscous is a beautiful recipe that can be made any day of the week, but it could also be a wonderful dish...
Author: The Bossy Kitchen
Yet another great variation on the ever-popular tailgating and sports-bar snack and very simple and easy to make. I have tried this with several brands...
Author: EatThis
These chicken Kiev balls are crispy on the outside, tender on the inside, stuffed with seasoned butter, and sure to be a hit on game day or any day of...
Author: Soup Loving Nicole
Another yummy recipe for leftover turkey, delicious served with gravy for dipping and cranberry sauce.
Author: debbie eckstein
Authentic Romanian Sauerkraut Stuffed Cabbage Rolls- a great recipe for feeding a crowd, take it to potlucks and family reunions. The recipe explains the...
Author: The Bossy Kitchen
This is the very best jerky you have ever tasted, I've tried a lot of them, and this one's the best - you will reward me on this one! I use venison when...
Author: DEWY
These steamed Chinese rice balls are not only pretty looking but also really delicious! Definitely one of my favorite dishes!
Author: buxuhong
This delicious garlic and sausage bread is good for an old-fashioned, Italian family sit-down.
Author: Diane Felico